Nutrients in Beans, white, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Beans, white, mature seeds, cooked, boiled, with salt.

NutrientAmount and UnitPercentage
Water 63.08 g 63.08%
Energy (calorie) 139 kcal
Energy (joule) 581 kJ
Protein 9.73 g 9.73%
Total lipid (fat) 0.35 g 0.35%
Ash 1.75 g 1.75%
Carbohydrate, by difference 25.09 g 25.09%
Fiber, total dietary 6.3 g 6.3%
Sugars, total 0.34 g 0.34%
Calcium, Ca 90 mg 0.09%
Iron, Fe 3.7 mg
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 113 mg 0.11%
Potassium, K 561 mg 0.56%
Sodium, Na 242 mg 0.24%
Zinc, Zn 1.38 mg
Copper, Cu 0.287 mg
Manganese, Mn 0.636 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.118 mg
Riboflavin 0.046 mg
Niacin 0.14 mg
Pantothenic acid 0.229 mg
Vitamin B-6 0.093 mg
Folate, total 81 µg
Folic acid 0 µg
Folate, food 81 µg
Folate, DFE 81 µg
Choline, total 35.1 mg 0.04%
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.94 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.5 µg
Fatty acids, total saturated 0.091 g 0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.085 g 0.08%
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.031 g 0.03%
18:1 undifferentiated 0.031 g 0.03%
Fatty acids, total polyunsaturated 0.152 g 0.15%
18:2 undifferentiated 0.083 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0.069 g 0.07%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.115 g 0.12%
Threonine 0.409 g 0.41%
Isoleucine 0.429 g 0.43%
Leucine 0.776 g 0.78%
Lysine 0.668 g 0.67%
Methionine 0.146 g 0.15%
Cystine 0.106 g 0.11%
Phenylalanine 0.526 g 0.53%
Tyrosine 0.274 g 0.27%
Valine 0.509 g 0.51%
Arginine 0.602 g 0.60%
Histidine 0.271 g 0.27%
Alanine 0.408 g 0.41%
Aspartic acid 1.176 g 1.18%
Glutamic acid 1.483 g 1.48%
Glycine 0.38 g 0.38%
Proline 0.412 g 0.41%
Serine 0.529 g 0.53%